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2025 Special Price♪Luxurious 17-item course with Wagyu beef sirloin!Luxurious BBQ course/2-hour all-you-can-drink [5,410 yen excluding tax]

2025 Special Price♪Luxurious 17-item course with Wagyu beef sirloin!Luxurious BBQ course/2-hour all-you-can-drink [5,410 yen excluding tax]

5950 yen(Tax included)

  • 17items
  • 3persons-
All-you-can-drink available
Drink menu

A luxurious BBQ course! We offer a wide range of meat including Wagyu beef sirloin, Angus beef ribs, domestic pork ribs, local chicken thighs, seafood such as scallops and shrimp, and even vegetables.No preparation or cleanup required! This is a course where you can enjoy a barbecue completely empty-handed.Plus, the shrimp butter garlic shrimp and baguette make it twice as fun! Come and enjoy our barbecue!

Course menu

"A BBQ set of extremely fresh and colorful vegetables"

[1] Eggplant [2] Pumpkin [3] Corn [4] Onion [5] Bell pepper [6] Zucchini

《The King of Seafood BBQ! Seafood BBQ》

[7] Head-on shrimp [8] Scallops

《Owner's carefully selected meat BBQ!》

[9] Angus beef ribs [10] Domestic loin [11] Domestic pork belly [12] Domestic sausage [13] Local chicken thigh [14] The king of meats! Wagyu sirloin with a beautiful marbling

[Ahijo-style BBQ]

[14] Shrimp butter garlic shrimp

[15] Bucket

"dessert"

[17] Today's dessert

All-you-can-drink menu

·beer
·draft beer
·sour
・Lemon sour/Lime sour/Green apple sour/Shikuwasa sour/Peach sour/Lychee sour/Grapefruit sour/Oolong highball
·whiskey
· High Ball / Cork High Ball / Ginger High Ball
·Cocktail
・Gin and lime/Gin and tonic/Cassis and soda/Cassis and oolong/Peach soda/Peach oolong/Lychee soda/Screwdriver
·Plum wine
・Plum wine sour
·Soft drink
・Oolong tea/orange juice/ginger ale/cola/
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2025/05/31 update