手ぶらで屋上BBQ 青空と夜景のBBQビアガーデン 新宿

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TEL 080-7347-0816

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  3. [2 hours all-you-can-drink included] ☆14 dishes in total☆! Samgyeopsal BBQ course made with domestic pork [4,000 yen excluding tax]

Reservations and Inquiries

TEL 080-7347-0816

Reservation
[2 hours all-you-can-drink included] ☆14 dishes in total☆! Samgyeopsal BBQ course made with domestic pork [4,000 yen excluding tax]

[2 hours all-you-can-drink included] ☆14 dishes in total☆! Samgyeopsal BBQ course made with domestic pork [4,000 yen excluding tax]

4400 yen(Tax included)

  • 14items
  • 3persons-
All-you-can-drink available
Drink menu

Shin-Okubo's rooftop terrace! Enjoy delicious samgyeopsal against the backdrop of the city night.Create a special evening with friends or loved ones.This spot is limited, so make your reservation early!

Course menu

[1~3] Assorted namul

A classic Korean dish! Homemade namul!

·Bean sprouts namul

・Fern namul

・Spinach Namul

[4~12] Hearty Samgyeopsal BBQ

Domestic pork that has had excess oil removed and has concentrated flavor is wrapped in lettuce for a light dish.

Enjoy with your favorite dipping sauce and toppings!

・Domestic pork belly (1 piece per person)

・Domestic pork loin (1 piece per person)

·sausage

· Kimuchi

· Santu

・Chili pepper

·garlic

·onion

· Eringie

[13] Tortilla

Enjoy the chewy texture with your favorite meat and vegetables.

[14] Today's dessert

All-you-can-drink menu

·beer
·draft beer
·sour
・Specialty Lemon Sour/Lime Sour/Green Apple Sour/Shikwasa Sour/Peach Sour/Lychee Sour/Grapefruit Sour/Oolong High
·whiskey
· High Ball / Cork High Ball / Ginger High Ball
·Cocktail
・Gin and lime/Gin and tonic/Cassis and soda/Cassis and oolong/Peach soda/Peach oolong/Lychee soda/Screwdriver
·Plum wine
・Plum wine sour
·Soft drink
・Oolong tea/orange juice/ginger ale/cola/
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 4 o'clock the next day of arrival
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/05/31 update